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steel steel
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Posts: 920
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9 years ago
After several home visits, the nurse and the client have agreed to improve the client's overall nutritional status. In order to achieve this outcome, the nurse should:
1. Assess the client's food preferences and methods of food preparation.
2. Plan menus for the client to prepare.
3. Accompany the client when food shopping.
4. Refer the client to a Meals-on-Wheels program.
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monosaccharidemonosaccharide
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Posts: 3208
9 years ago
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steel Author
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9 years ago
Thx
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9 years ago
Welcome.
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