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ematay ematay
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2 years ago
Which dietary lifestyle choice has been associated with a decreased risk for developing colon cancer?


▸ Increased consumption of dairy products

▸ Increased consumption of foods containing vitamin C

▸ Decreased consumption of foods high in fat

▸ Decreased consumption of artificial food coloring
Textbook 
Pathophysiology: The Biologic Basis of Disease in Adults and Children

Pathophysiology: The Biologic Basis of Disease in Adults and Children


Edition: 8th
Authors:
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logbilogbi
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2 years ago
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