Top Posters
Since Sunday
5
o
5
4
m
4
b
4
x
4
a
4
l
4
t
4
S
4
m
3
s
3
New Topic  
Anonymous Victoria Liu
wrote...
A year ago
Trypsin is an enzyme that catalyses the breakdown of proteins into amino acids. 9cm³ of liquid egg white (protein) was mixed with 1cm³ of 1% trypsin in a small beaker. The pH of the solution was measured using a pH probe for 30 minutes.
The pH at the start of the experiment was pH 7.5.
On the axis below, sketch a graph to show how the pH would change over the course of the experiment.
   |
   |
   |
   |
   |
   |
   |
  +----------------------
Read 162 times
1 Reply
Replies
Answer accepted by topic starter
bio_manbio_man
wrote...
Valued Member
Educator
Top Poster
Posts: 33224
A year ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1121 People Browsing
Related Images
  
 228
  
 833
  
 7
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 249