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Alamojay Alamojay
wrote...
Posts: 1898
9 years ago
Organically grown foods are typically
A) free of all pesticide residues.
B) usually less expensive than non-organic foods.
C) grown with traditional methods, diverse crops, soil conservation and based in local economies.
D) grown on farms that are typically larger than non-organic food farms.
Textbook 
Environmental Science: Toward A Sustainable Future

Environmental Science: Toward A Sustainable Future


Edition: 12th
Authors:
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Super Cuban Dude
Smiling Face with Open Mouth
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JesuisMelJesuisMel
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Posts: 2453
9 years ago
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this is exactly what I needed
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This site is awesome
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Smart ... Thanks!
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