Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Other
New Topic  
bottleofwine bottleofwine
wrote...
Go to Answer
Posts: 1496
Rep: 5 0
8 years ago
Which of the following technological advances have had a profound effect on cooking?
A) development of reliable refrigerators
B) development of clay vessels
C) rapid transportation techniques
D) all of the above
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
Read 603 times
4 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
Replies
Answer verified by a subject expert
bre45bre45
wrote...
#1
Top Poster
Posts: 1467
Rep: 42 0
8 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

bottleofwine Author
wrote...
#2
8 years ago
I tried searching everywhere, glad I landed here. Please look at my other questions when you get a chance.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
I'm optimistic for you! Good luck with the rest
wrote...
#4
4 years ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1121 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 1079
  
 358
  
 228
Your Opinion
Where do you get your textbooks?
Votes: 372
Previous poll results: How often do you eat-out per week?