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Home Q & A Board Other Fields Homework Help Business Accounting
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bernie2981 bernie2981
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8 years ago
A pizza company produces frozen pizzas in three departments: assembly, freezing, and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese, and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes:

Beginning WIP Inventory   0 units
Units started   26,000 units
Units completed/transferred to freezing   22500 units
Ending WIP (65% through assembly)   3,500 units
Crust ingredients added   $33,880
Cheese added   $15,000
Sauce and toppings added   $7,500
Direct labor   $24,00
Manufacturing Overhead   $5,730

The cost per equivalent unit for cheese, sauce, and toppings would be closest to
A) $1.00.
B) $1.01.
C) $1.20.
D) $1.30.
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Managerial Accounting

Managerial Accounting


Edition: 4th
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nucleinuclei
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