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bottleofwine bottleofwine
wrote...
Posts: 1496
Rep: 5 0
8 years ago
What is one of the greatest sanitation hazards when making sandwiches?
A) frequent hand washing
B) cross-contamination
C) high-protein foods
D) keeping hot foods hot and cold foods cold
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
Read 593 times
2 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes

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wrote...
8 years ago
B
bottleofwine Author
wrote...
8 years ago
I've posted more questions, would appreciate if you could take a quick look at them too!

Thx
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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