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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
Which of the following is not a guideline for preparing hors d'oeuvres?
A) complement the flavors of the meal to follow
B) small, 2-3 bites
C) flavorful and well-seasoned
D) visually attractive
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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2 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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butterfly127butterfly127
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#1
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8 years ago
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bottleofwine Author
wrote...
#2
8 years ago
Thank you for the help, it really helps when you're hovering around a D Frowning Face
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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