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Home Q & A Board Biology-Related Homework Help Cell Biology
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7 years ago
Glycation is the non-enzymatic glycosylation of proteins, where reducing sugars attach themselves to most any available amino group and therefore, not directed toward any specific proteins. These haphazard reactions that come as a result of hyperglycemia decrease the ability of neutrophils and macrophages to phagocytose bacteria during inflammation.
A) True
B) False
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