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pitch pitch
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7 years ago
Improvements in kitchen equipment came about because of advances in the understanding of the laws of:
A) thermodynamics
B) chemistry
C) microbiology
D) physics
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
Don't forget to mark as solved!
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