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pitch pitch
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Posts: 632
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6 years ago
Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
A) FDA Web site
B) Food Code
C) JCAHO manual
D) The Federal Register
Textbook 

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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6 years ago
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B
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pitch Author
wrote...
6 years ago
Excellent answer, thanks
wrote...
6 years ago
A-team here Smiling Face with Open Mouth
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2 months ago
Thanks!
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