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pitch pitch
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7 years ago
The budget for a school foodservice allocates $0.70 per meal for food. This means that:
A) the food cost for every meal must be below or at $0.70
B) the cost of food, labor, and supplies must average $0.70 per meal
C) total weekly or monthly food costs must average $0.70 per meal
D) high-cost items must never be incorporated into the menu
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
Don't forget to mark as solved!
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