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pitch pitch
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7 years ago
For purchasing purposes, food quality is defined and assured through:
A) HACCP
B) grading services
C) federal inspections
D) standards of identity
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
This class is destroying me, really grateful that you shared your knowledge
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7 years ago
This question stuck out to me instantly
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