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pitch pitch
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7 years ago
The art of negotiation in the purchasing function is a communication skill that:
A) is used only by those in small foodservice operations
B) is not necessary given the formal nature of purchasing
C) requires an innate ability
D) can be learned and acquired over time
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
Would appreciate any up votes too
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