Top Posters
Since Sunday
g
3
3
2
J
2
p
2
m
2
h
2
s
2
r
2
d
2
l
2
a
2
Home Q & A Board Other Fields Homework Help Trades and Apprenticeship
New Topic  
pitch pitch
wrote...
Go to Answer
Posts: 632
Rep: 5 0
7 years ago
Composition of individual food products is defined through federal:
A) standards of identity
B) inspections
C) grading
D) nutrition education and labeling
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
Read 644 times
3 Replies
Replies
Answer verified by a subject expert
nerosainnerosain
wrote...
#1
Top Poster
Posts: 630
Rep: 29 0
7 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

pitch Author
wrote...
#2
7 years ago
Thank you, nerosian
wrote...
#3
7 years ago
A-team here Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  717 People Browsing
 109 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 1728
  
 6670
  
 176
Your Opinion
Previous poll results: What's your favorite math subject?