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pitch pitch
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3 years ago
Last spring, devastating floods struck Southern California. Many produce fields were destroyed. Avocado, lettuce, and strawberry crops were particularly hard hit. Describe the short- and long-term impact of this natural disaster on the functions (functional subsystems) of a foodservice operation in the Midwest.
Textbook 

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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3 years ago
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price increases, product shortages, low quality
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This class is destroying me, really grateful that you shared your knowledge
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This question stuck out to me instantly
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thanks sooo much!
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