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pitch pitch
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7 years ago
Whole parsley-buttered potatoes have been suggested as a menu item. The following products are available.

Item   Pack   Price   Comment
Individual Quick Frozen (IQF)
   whole, peeled potatoes   6/5# boxes per case   $29.98/cs   
Fresh, small potatoes   50# bag   $11.60/bag   Yield = 81%
Whole, peeled, canned potatoes   6/#10 cans per case   $16.15/cs   Drained weight
74 ounces/can

Calculate the cost of 1 pound edible product for each item. In addition to cost, what factors would you consider in selecting a potato product for this menu item?
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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This class is destroying me, really grateful that you shared your knowledge
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This question stuck out to me instantly
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