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Whole parsley-buttered potatoes have been suggested as a menu item. The following products are ...

pitch

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Whole parsley-buttered potatoes have been suggested as a menu item. The following products are ...

Whole parsley-buttered potatoes have been suggested as a menu item. The following products are available.

Item   Pack   Price   Comment
Individual Quick Frozen (IQF)
whole, peeled potatoes   6/5# boxes per case   $29.98/cs
Fresh, small potatoes   50# bag   $11.60/bag   Yield = 81%
Whole, peeled, canned potatoes   6/#10 cans per case   $16.15/cs   Drained weight
74 ounces/can

Calculate the cost of 1 pound edible product for each item. In addition to cost, what factors would you consider in selecting a potato product for this menu item?

Textbook

Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices

Edition: 13^th

Authors: Payne-Palacio, Theis

Read 1496 times

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nerosain

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More solutions for this book are available here

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pitch Author

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This class is destroying me, really grateful that you shared your knowledge

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nerosain

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This question stuck out to me instantly

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thank you!

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thanks

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