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pitch pitch
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7 years ago
When selecting a food delivery system, which of the following factors is most important in relation to the microbial quality of delivered food?
A) form of food purchased
B) labor skills
C) equipment needs
D) time span from prep to service
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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#1
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
Don't forget to mark as solved!
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