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pitch pitch
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7 years ago
After first preparing a prospectus, the next step in the planning procedure is to:
A) consider the desired architectural features
B) organize a planning team
C) make a menu analysis
D) conduct a feasibility study
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
Would appreciate any up votes too
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