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pitch pitch
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7 years ago
Discuss the primary determinants of space requirements in a kitchen facility.
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
Excellent answer, thanks
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7 years ago
Would appreciate any up votes too
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3 years ago
Thank you
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3 years ago
Thanks
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