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pitch pitch
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7 years ago
In a hospital foodservice, which of the following would be a valuable measure of productivity?
A) number of meals/worked hour
B) food cost/patient day
C) number of meals/patient day
D) number of worked hours/patient day
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
A-team here Smiling Face with Open Mouth
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