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pitch pitch
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7 years ago
Which of the following best represents a volume indicator for a Child Nutrition Program in a public school?
A) number of meal equivalents produced per labor hour
B) number of students district-wide eligible for free and reduced meals
C) number of full-time employees
D) number of meals served
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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