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MannyD MannyD
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7 years ago
High fructose corn syrup is produced
A) from genetically engineered corn that produces more fructose than glucose upon hydrolysis.
B) by processing normal glucose rich corn syrup with an enzyme that converts glucose to fructose.
C) by adding synthetic fructose to normal corn syrup.
D) by a combination of all of the above processes.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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Chemistry for Changing Times, 13th Edition
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BarryOBarryO
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7 years ago
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Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. Smiling Face with Open Mouth

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MannyD Author
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This site is awesome
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Good timing, thanks!
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