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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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screjm02 screjm02
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6 years ago
The solubility of carbon dioxide in carbonated beverages can be maximized during bottling by using:
A.   high pressures and high temperatures.

B.   low pressures and low temperatures.

C.   low pressures and high temperatures.

D.  high pressures and low temperatures.
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bolbolbolbol
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6 years ago
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#2
4 years ago
perfect
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