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DavidHarsay DavidHarsay
wrote...
Posts: 1534
7 years ago
What's the name of the process restaurants use to monitor food safety?
A) Critical Limits
B) Critical Control Point
C) HACCP
D) verification
Textbook 
Life Skills for the 21st Century: Building a Foundation for Success

Life Skills for the 21st Century: Building a Foundation for Success


Edition: 1st
Authors:
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ssgcmwatsonssgcmwatson
wrote...
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Posts: 527
Rep: 3 0
7 years ago
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DavidHarsay Author
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7 years ago
Thanks
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Brilliant
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2 hours ago
Helped a lot
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