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sinnefoula sinnefoula
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6 years ago
A bakery wants to determine how many trays of doughnuts it should prepare each day. Demand is normal with a mean of 5 trays and standard deviation of 1 tray. If the owner wants a service level of at least 95%, how many trays should he prepare (rounded to the nearest whole tray)? Assume doughnuts have no salvage value after the day is complete.
A) 5
B) 6
C) 7
D) 4
E) unable to determine with the above information
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Operations Management

Operations Management


Edition: 10th
Authors:
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AlmeyricAlmeyric
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6 years ago
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sinnefoula Author
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#2
6 years ago
Correct again, thank you
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