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What characterized the 19th-century dining style created by Carême and called grande cuisine?

godzirrraaaaa

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What characterized the 19th-century dining style created by Carême and called grande cuisine?

What characterized the 19th-century dining style created by Carême and called grande cuisine?
a. Simplified sauces and garnishes.
b. Elegant home cooking.
c. Intricately prepared and garnished courses.
d. Light, naturally flavoured foods.

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steele2oo7

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