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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
In the classic brigade, the potager and légumier are most often combined in a single station whose chef is known as the:
a. entremetier
b. garde-manger
c. soupier
d. légumier
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steele2oo7steele2oo7
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6 years ago
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