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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
When heat is transferred through a fluid or a gas (air, water, or fat) it is referred to as:
a. radiation
b. induction
c. conduction
d. convection
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asmithersasmithers
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6 years ago
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Thank you, thank you, thank you!
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