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Reducing the liquid in which the main food was cooked results in a sauce called:a. nageb. flavoured ...

SinanToma

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Reducing the liquid in which the main food was cooked results in a sauce called:a. nageb. flavoured ...

Reducing the liquid in which the main food was cooked results in a sauce called:
a. nage
b. flavoured oil
c. glaçage
d. cuisson

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asmithers

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SinanToma Author

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7 years ago

Correct

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