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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
The typical proportions for making 1 kg of mirepoix are:
a. 500 g onions, 250 g carrots, 250 g leeks
b. 250 g onions, 500 g carrots, 250 g celery
c. 500 g onions, 250 g carrots, 250 g celery
d. 250 g onions, 250 g carrots, 500 g celery
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asmithersasmithers
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6 years ago
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2 years ago
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