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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
Sweat shallots and mushrooms in butter. Add white wine and brandy and reduce by half. Add demi-glace and tomato concassée. Finish with meat glaze, parsley, and chives. This best describes which sauce?
a. Chateaubriand
b. Poivrade
c. Périgueux
d. Chasseur
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KHVTKHVT
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6 years ago
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XtremeOc Author
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6 years ago
Thanks
alpheratz
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Yesterday
Thank you, thank you, thank you!
Turboturner
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2 hours ago
You make an excellent tutor!
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