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Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat. (True or false?)

UnlceTony

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6 years ago

Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat. (True or false?)

Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
a. True

b. False

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asmithers

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UnlceTony Author

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#2

5 years ago

Thanks, answered right

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