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Pork and veal are typically not aged past the dissipation of rigor mortis. (True or false?)

XtremeOc

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Pork and veal are typically not aged past the dissipation of rigor mortis. (True or false?)

Pork and veal are typically not aged past the dissipation of rigor mortis.
a. True

b. False

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steele2oo7

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