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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
After slaughtering, the carcass of beef is cut into four pieces called:
a. sides
b. rounds
c. halves
d. quarters
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KHVTKHVT
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#1
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6 years ago
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UnlceTony Author
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6 years ago
Thank you, thank you, thank you!
Tabitha.davis
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Yesterday
this is exactly what I needed
jcarter
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2 hours ago
Thanks for your help!!
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