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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
The fat content of fish affects the way it responds to cooking.
a. True

b. False
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AngelsAngels
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#1
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6 years ago
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Lothy Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
mambah4
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Yesterday
Thanks for your help!!
my life
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2 hours ago
Brilliant ツ
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