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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Mashed baked-potato pulp mixed with butter, shaped in cakes, and pan-fried best describes:
a. Jackson potatoes
b. Macaire potatoes
c. gratin Dauphinoise
d. Parisienne potatoes
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KHVTKHVT
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6 years ago
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