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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
When melting chocolate, the temperature of the melted chocolate must not exceed:
a. 46°C
b. 49°C
c. 52°C
d. 55°C
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KHVTKHVT
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6 years ago
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Lothy Author
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6 years ago
You make an excellent tutor!
Zacellison
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Yesterday
Good timing, thanks!
mkyoungs
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2 hours ago
Brilliant ツ
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