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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
For a quiche, the standard ratio of eggs per litre of milk or cream is:
a. 3:1
b. 5:1
c. 8:1
d. 10:1
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KHVTKHVT
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#1
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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