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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Astringency and bitterness in a wine is caused by:
a. unripe fruit
b. tannins
c. not blending
d. too little sugar
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AngelsAngels
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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