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Dugg Dugg
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Posts: 559
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6 years ago
You like to add sugar to your coffee. Why would you need 1 teaspoon of table sugar to make it as sweet as only 1/8 of a teaspoon of an artificial sweetener?
A) Artificial sweeteners bind to a wider variety of receptors that detect sweetness, whereas table sugar only binds to one.
B) Artificial sweeteners have a greater affinity for the receptor that detects sweetness relative to table sugar.
C) Artificial sweeteners expand in the body once they encounter certain enzymes.
Textbook 
Biological Science, Canadian Edition

Biological Science, Canadian Edition


Edition: 2nd
Authors:
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adamdidthisadamdidthis
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Posts: 455
6 years ago
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Dugg Author
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6 years ago
Smart ... Thanks!
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Yesterday
Helped a lot
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2 hours ago
Good timing, thanks!
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