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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Food residues are:
A) plant toxins that are resistant to treatment.
B) antimicrobial enzymes similar to those in our bodies.
C) chemicals that remain in foods despite cleaning and processing.
D) a family of chemicals used to decrease crop destruction and losses.
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nutrition_mannutrition_man
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10 years ago
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mikael Author
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