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Sqwill23 Sqwill23
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6 years ago
How does Clostridium perfringens cause food poisoning? How is this process related to the metabolism and special structures of C. perfringens?
 
  What will be an ideal response?



Why are enteric bacteria such as Escherichia coli common meat contaminants?
 
  What will be an ideal response?



Identify and define the categories of food perishability. Compare the perishability of sugar, milk, and hard cheeses (such as parmesan).
 
  What will be an ideal response?



Compare and contrast the most probable number (MPN) procedure and the membrane
 
  What will be an ideal response?



To be certain the botulinum toxin is inactivated, the source must be heated for at least 2 minutes at 100 C.
 
  Indicate whether the statement is true or false.
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alliekat23alliekat23
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6 years ago
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Sqwill23 Author
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6 years ago
thanks for your help
wrote...
3 years ago
Thank you for your answers!
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3 years ago
Thank you
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