Definition for Difference between revisions of "Casein"
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(Created page with "Casein is a family of related phosphoproteins. These proteins are commonly found in mammalian milk, comprising 80% of the proteins in cow's milk and between 20% and 45% of the...") |
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Latest revision as of 11:25, 7 July 2018
Casein is a family of related phosphoproteins. These proteins are commonly found in mammalian milk, comprising 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive.