Definition for Revision history of "Kimchi"

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  • (cur | prev) 17:48, 1 September 2020Bolbol (Talk | contribs). . (283 bytes) (+283). . (Created page with "Fermented food that is a staple in Korean cuisine that is made by salting Napa cabbage, radish, cucumber or Kimchi other types of vegetables and washing it before seasoning it...")