Definition for Revision history of "Nattokinase"

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  • (cur | prev) 12:42, 5 September 2015‎ Bio man (Talk | contribs)‎ . . (463 bytes) (+463)‎ . . (Created page with "'''Nattokinase''' is an enzyme extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in Japan for about a thousand ...")
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