Definition for Difference between revisions of "Oligosaccharide"
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(Created page with "Any carbohydrate yielding fewer than ten monosaccharides on hydrolysis.") |
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| − | Any carbohydrate yielding fewer than ten [[monosaccharide]]s on [[hydrolysis]]. | + | 1. Any carbohydrate yielding fewer than ten [[monosaccharide]]s on [[hydrolysis]]. |
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| + | 2. Oligosaccharides are chains of two or more sugar monomers that are joined via dehydration synthesis. | ||
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| + | [[Category:Biology]] | ||
Latest revision as of 22:13, 14 March 2021
1. Any carbohydrate yielding fewer than ten monosaccharides on hydrolysis.
2. Oligosaccharides are chains of two or more sugar monomers that are joined via dehydration synthesis.