Definition for Difference between revisions of "Vitamin D3"
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(Created page with "Any of the several fat-soluble, antirachitic vitamins D1, D2, D3, occurring in milk and fish-liver oils, especially cod and halibut: essential for the formation of normal bon...") |
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| − | + | A form of vitamin D, C<sub>27</sub>H<sub>43</sub>OH, occurring in fish-liver oils, that differs from vitamin D2 by slight structural differences in the molecule. Also called ''cholecalciferol''. | |
Latest revision as of 23:00, 6 October 2011
A form of vitamin D, C27H43OH, occurring in fish-liver oils, that differs from vitamin D2 by slight structural differences in the molecule. Also called cholecalciferol.