Definition for Kimchi
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Revision as of 17:48, 1 September 2020 by Bolbol (Talk | contribs) (Created page with "Fermented food that is a staple in Korean cuisine that is made by salting Napa cabbage, radish, cucumber or Kimchi other types of vegetables and washing it before seasoning it...")
Fermented food that is a staple in Korean cuisine that is made by salting Napa cabbage, radish, cucumber or Kimchi other types of vegetables and washing it before seasoning it with green onion, garlic, ginger, etc. and jeotgal (salted fish).